Winery Bernard BovyDézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Dézaley Grand Cru of the Winery Bernard Bovy is in the top 10 of wines of Dezaley.
Taste structure of the Dézaley Grand Cru from the Winery Bernard Bovy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Grand Cru of Winery Bernard Bovy in the region of Vaud is a with a nice freshness.
Food and wine pairings with Dézaley Grand Cru
Pairings that work perfectly with Dézaley Grand Cru
Original food and wine pairings with Dézaley Grand Cru
The Dézaley Grand Cru of Winery Bernard Bovy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan kefta balls, fish curry à la reunion or leftover raclette.
Details and technical informations about Winery Bernard Bovy's Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Dézaley Grand Cru from Winery Bernard Bovy are 2016, 2013, 2014, 2015 and 2012.
Informations about the Winery Bernard Bovy
The Winery Bernard Bovy is one of of the world's greatest estates. It offers 5 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
