The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
In the mouth of Dezaley is a with a nice freshness. We currently count 63 estates and châteaux in the of Dezaley, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, baked monkfish fillets with tomato or trout with blue cheese sauce.
