The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
In the mouth of Dezaley is a with a nice freshness. We currently count 63 estates and châteaux in the of Dezaley, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional buckwheat pancake dough, sauerkraut with fish or tomato and goat cheese quiche.
