Winery Alexandre Chappuis & FilsDezaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dezaley Grand Cru from the Winery Alexandre Chappuis & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezaley Grand Cru of Winery Alexandre Chappuis & Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with Dezaley Grand Cru
Pairings that work perfectly with Dezaley Grand Cru
Original food and wine pairings with Dezaley Grand Cru
The Dezaley Grand Cru of Winery Alexandre Chappuis & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of veal head with vinaigrette, baked monkfish fillets with tomato or welsh rarebit (english).
Details and technical informations about Winery Alexandre Chappuis & Fils's Dezaley Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dezaley Grand Cru from Winery Alexandre Chappuis & Fils are 0
Informations about the Winery Alexandre Chappuis & Fils
The Winery Alexandre Chappuis & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
