Winery Alexandre Chappuis & Fils - Cabernet - Syrah Barrique

Winery Alexandre Chappuis & FilsCabernet - Syrah Barrique

The Cabernet - Syrah Barrique of Winery Alexandre Chappuis & Fils is a wine from the region of Vaud.
This wine generally goes well with
The Cabernet - Syrah Barrique of the Winery Alexandre Chappuis & Fils is in the top 0 of wines of Vaud.

Details and technical informations about Winery Alexandre Chappuis & Fils's Cabernet - Syrah Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Alexandre Chappuis & Fils

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Winery Alexandre Chappuis & Fils is one of of the world's great estates. It offers 20 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 2500 of of Vaud wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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