Top 100 wines of Vaud
Discover the top 100 best wines of Vaud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vaud and the best vintages to taste in this region.
Discovering the wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Food and wine pairing with a wine of Vaud
wines from the region of Vaud go well with generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tomatoes, zucchini, potatoes stuffed moroccan style with... or pork roll with mustard.
Organoleptic analysis of wine of Vaud
On the nose in the region of Vaud often reveals types of flavors of oaky, cheese or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth in the region of Vaud is a with a nice freshness.
