Top 100 wines of La Côte
Discover the top 100 best wines of La Côte of La Côte as well as the best winemakers in the region. Explore the varietals of the wines that are popular of La Côte and the best vintages to taste in this region.
Discovering the wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Food and wine pairing with a wine of La Côte
wines from the region of La Côte go well with generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, filet mignon of veal with cider or gratin of coquillettes with ham.
Organoleptic analysis of wine of La Côte
On the nose in the region of La Côte often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of cheese, earth or microbio. In the mouth in the region of La Côte is a with a nice freshness.
