Cave de JolimontLa Suisse Edelweiss
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef
The La Suisse Edelweiss of the Cave de Jolimont is in the top 10 of wines of Mont-sur-Rolle.
Wine flavors and olphactive analysis
On the nose the La Suisse Edelweiss of Cave de Jolimont in the region of Vaud often reveals types of flavors of oaky, cheese or earth and sometimes also flavors of microbio, oak or black fruit.
Food and wine pairings with La Suisse Edelweiss
Pairings that work perfectly with La Suisse Edelweiss
Original food and wine pairings with La Suisse Edelweiss
The La Suisse Edelweiss of Cave de Jolimont matches generally quite well with dishes of beef such as recipes of beef tongue in hot pickle sauce.
Details and technical informations about Cave de Jolimont's La Suisse Edelweiss.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Suisse Edelweiss from Cave de Jolimont are 2016, 2015, 2017, 2014 and 2013.
Informations about the Cave de Jolimont
The Cave de Jolimont is one of of the world's greatest estates. It offers 72 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
