Looking for a good wine of Mont-sur-Rolle of Vaud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mont-sur-Rolle. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mont-sur-Rolle with technical and enological descriptions.
Want to buy a red wine of Mont-sur-Rolle cheap or sell a red wine of Mont-sur-Rolle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, sliced endives with ham or duck breast with balsamic vinegar.
On the nose the red wine of the region of Mont-sur-Rolle. often reveals types of flavors of oaky, cheese or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of the region of Mont-sur-Rolle. is a with a nice freshness.
A wine route planned in the region of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mont-sur-Rolle.
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
In the mouth of Mont-sur-Rolle is a with a nice freshness. We currently count 48 estates and châteaux in the of Mont-sur-Rolle, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Want to buy a white wine of Mont-sur-Rolle cheap or sell a white wine of Mont-sur-Rolle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of seafood, chorizo and chicken paella from patou, asian style fish papillote (very healthy) or raclette in the oven.
On the nose the white wine of the region of Mont-sur-Rolle. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of cheese, microbio or oak. In the mouth the white wine of the region of Mont-sur-Rolle. is a with a nice freshness.
A wine route planned in the region of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mont-sur-Rolle.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Mont-sur-Rolle cheap or sell a sparkling wine of Mont-sur-Rolle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), stuffed artichoke or confit sausages.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Want to buy a pink wine of Mont-sur-Rolle cheap or sell a pink wine of Mont-sur-Rolle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, rabbit in sauce or rabbit with goat cheese and mint.
A wine route planned in the region of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mont-sur-Rolle.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Want to buy a sweet wine of Mont-sur-Rolle cheap or sell a sweet wine of Mont-sur-Rolle at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, tagliatelle with carbonara or roast doe in the oven.
On the nose the sweet wine of the region of Mont-sur-Rolle. often reveals types of flavors of red fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
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