The Chateau de Mont is one of the largest wineries in the world. It offers 10 wines for sale in of Mont-sur-Rolle to come and discover on site or to buy online.
Looking for the best Chateau de Mont wines in Mont-sur-Rolle among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Mont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Mont wines with technical and enological descriptions.
How Chateau de Mont wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and mushroom risotto, english-style cod fillet or samoussa 3 reunionese cheeses.
On the nose the white wine of Chateau de Mont. often reveals types of flavors of cheese, microbio or non oak and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Chateau de Mont. is a with a nice freshness.
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
In the mouth of Mont-sur-Rolle is a with a nice freshness. We currently count 48 estates and châteaux in the of Mont-sur-Rolle, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Chateau de Mont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tête de veau sauce moi or duck breast with peaches and spices.
In the mouth the red wine of Chateau de Mont. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Chateau de Mont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), andouillette and baked potato gratin or grandma melanie's cassoulet.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Mont.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
