Chateau de MontGrand Cru Grande Reserve Gamay
Red wine
This wine generally goes well with beef
The Grand Cru Grande Reserve Gamay of the Chateau de Mont is in the top 20 of wines of Mont-sur-Rolle.
Food and wine pairings with Grand Cru Grande Reserve Gamay
Pairings that work perfectly with Grand Cru Grande Reserve Gamay
Original food and wine pairings with Grand Cru Grande Reserve Gamay
The Grand Cru Grande Reserve Gamay of Chateau de Mont matches generally quite well with dishes of beef such as recipes of autumn leaves.
Details and technical informations about Chateau de Mont's Grand Cru Grande Reserve Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Grand Cru Grande Reserve Gamay from Chateau de Mont are 0
Informations about the Chateau de Mont
The Chateau de Mont is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
