Château de Châtagneréaz1er Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The 1er Grand Cru of the Château de Châtagneréaz is in the top 5 of wines of Mont-sur-Rolle.
Taste structure of the 1er Grand Cru from the Château de Châtagneréaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Grand Cru of Château de Châtagneréaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1er Grand Cru of Château de Châtagneréaz in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with 1er Grand Cru
Pairings that work perfectly with 1er Grand Cru
Original food and wine pairings with 1er Grand Cru
The 1er Grand Cru of Château de Châtagneréaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, fried rice with vegetables or lamb crumble with oregano and feta cheese.
Details and technical informations about Château de Châtagneréaz's 1er Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of 1er Grand Cru from Château de Châtagneréaz are 2016, 2017, 2012, 2018 and 0.
Informations about the Château de Châtagneréaz
The Château de Châtagneréaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
