Château de ChâtagneréazLa Tour de Châta
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Tour de Châta of the Château de Châtagneréaz is in the top 5 of wines of Mont-sur-Rolle.
Taste structure of the La Tour de Châta from the Château de Châtagneréaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour de Châta of Château de Châtagneréaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tour de Châta of Château de Châtagneréaz in the region of Vaud often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with La Tour de Châta
Pairings that work perfectly with La Tour de Châta
Original food and wine pairings with La Tour de Châta
The La Tour de Châta of Château de Châtagneréaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of mediterranean cake with parmesan and coppa gratin, pundu na madesu or pizza bread.
Details and technical informations about Château de Châtagneréaz's La Tour de Châta.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Tour de Châta from Château de Châtagneréaz are 2017, 2011, 2018, 2012 and 2019.
Informations about the Château de Châtagneréaz
The Château de Châtagneréaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
