Discover the top 100 best white wines of Mont-sur-Rolle of La Côte as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mont-sur-Rolle and the best vintages to taste in this region.
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
white wines from the region of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of breton galette with buckwheat flour, back of cod, beurre blanc with tarragon or savoury cake base and various fillings.
On the nose in the region of Mont-sur-Rolle often reveals types of flavors of citrus, citrus fruit or tree fruit and sometimes also flavors of honey, earth or cheese. In the mouth in the region of Mont-sur-Rolle is a with a nice freshness.
