Domaine de AutecourLe Cadran de Autecour
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Cadran de Autecour of the Domaine de Autecour is in the top 50 of wines of Mont-sur-Rolle.
Taste structure of the Le Cadran de Autecour from the Domaine de Autecour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cadran de Autecour of Domaine de Autecour in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Cadran de Autecour
Pairings that work perfectly with Le Cadran de Autecour
Original food and wine pairings with Le Cadran de Autecour
The Le Cadran de Autecour of Domaine de Autecour matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara, monkfish tail with coconut milk and curry or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Domaine de Autecour's Le Cadran de Autecour.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Domaine de Autecour
The Domaine de Autecour is one of of the world's greatest estates. It offers 6 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
