Domaine Au Point du JourChasselas Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas Grand Cru of the Domaine Au Point du Jour is in the top 80 of wines of Mont-sur-Rolle.
Taste structure of the Chasselas Grand Cru from the Domaine Au Point du Jour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Grand Cru of Domaine Au Point du Jour in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Grand Cru
Pairings that work perfectly with Chasselas Grand Cru
Original food and wine pairings with Chasselas Grand Cru
The Chasselas Grand Cru of Domaine Au Point du Jour matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and hard-boiled eggs with béchamel sauce, monkfish in foil or refreshing endive, apple and walnut salad.
Details and technical informations about Domaine Au Point du Jour's Chasselas Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas Grand Cru from Domaine Au Point du Jour are 0
Informations about the Domaine Au Point du Jour
The Domaine Au Point du Jour is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
