Cave de la Côte - Cave CidisChasse D'Or Chasselas Romand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasse D'Or Chasselas Romand from the Cave de la Côte - Cave Cidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasse D'Or Chasselas Romand of Cave de la Côte - Cave Cidis in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasse D'Or Chasselas Romand
Pairings that work perfectly with Chasse D'Or Chasselas Romand
Original food and wine pairings with Chasse D'Or Chasselas Romand
The Chasse D'Or Chasselas Romand of Cave de la Côte - Cave Cidis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ravioli with 2 cheeses, fish shells or potato gratin with bacon and cheese.
Details and technical informations about Cave de la Côte - Cave Cidis's Chasse D'Or Chasselas Romand.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave de la Côte - Cave Cidis
The Cave de la Côte - Cave Cidis is one of wineries to follow in Mont-sur-Rolle.. It offers 103 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
