The Cave de la Côte - Cave Cidis is one of the largest wineries in the world. It offers 285 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave de la Côte - Cave Cidis wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Côte - Cave Cidis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Côte - Cave Cidis wines with technical and enological descriptions.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry (like in reunion island), gratin of cod with spinach or quick smoked salmon croque-monsieur.
On the nose the white wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of citrus, citrus fruit or grapefruit and sometimes also flavors of apples, minerality or apricot. In the mouth the white wine of Cave de la Côte - Cave Cidis. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, veal colombo or sauté of pork with chorizo.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, stuffed squid in the sétoise sauce or wild rabbit with cider.
On the nose the red wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Cave de la Côte - Cave Cidis. is a powerful with a nice balance between acidity and tannins.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, pan bagnat or quiche with bacon and gruyère cheese.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of ramen burger, pasta carbonara almost like the real thing or congolese pondu.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Côte - Cave Cidis.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
