The Cave de la Côte - Cave Cidis is one of the largest wineries in the world. It offers 285 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave de la Côte - Cave Cidis wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Côte - Cave Cidis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Côte - Cave Cidis wines with technical and enological descriptions.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, céteaux (la rochelle) or samoussa 3 reunionese cheeses.
On the nose the white wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of citrus, citrus fruit or grapefruit and sometimes also flavors of apples, minerality or apricot. In the mouth the white wine of Cave de la Côte - Cave Cidis. is a with a nice freshness.
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), veal chop with rosemary or pork roulades with cream and mushrooms.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, traditional flemish carbonades or deer jig.
On the nose the red wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Cave de la Côte - Cave Cidis. is a powerful with a nice balance between acidity and tannins.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, baked sardines with garlic or summer tuna quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of piglet shoulder with melting baked apples, meatloaf with lovage (perpetual celery) or smoked salmon omelette.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Côte - Cave Cidis.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
