The Cave de la Côte - Cave Cidis is one of the largest wineries in the world. It offers 285 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave de la Côte - Cave Cidis wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Côte - Cave Cidis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Côte - Cave Cidis wines with technical and enological descriptions.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey blanquette with mushrooms, chicken chop suey or bruschetta.
On the nose the white wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of citrus, citrus fruit or grapefruit and sometimes also flavors of apples, minerality or apricot. In the mouth the white wine of Cave de la Côte - Cave Cidis. is a with a nice freshness.
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, chicken breast with curry and mushrooms or the real vegetables stuffed in the provençal way.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, mushroom, bacon and gruyere quiche or duckling with bigarrade.
On the nose the red wine of Cave de la Côte - Cave Cidis. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Cave de la Côte - Cave Cidis. is a powerful with a nice balance between acidity and tannins.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), smoked salmon pasta gratin or quiche with bacon and gruyère cheese.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Cave de la Côte - Cave Cidis wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef with onions chinese style, creole chipolatas or sea bream with sweet spices.
Bottle with a capacity of 15 litres.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Côte - Cave Cidis.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
