Cave de la Côte - Cave CidisCuvée No. O Galotta
Red wine
This wine generally goes well with
Details and technical informations about Cave de la Côte - Cave Cidis's Cuvée No. O Galotta.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Cuvée No. O Galotta from Cave de la Côte - Cave Cidis are 2016, 2015, 0, 2017
Informations about the Cave de la Côte - Cave Cidis
The Cave de la Côte - Cave Cidis is one of of the world's greatest estates. It offers 103 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
