Cave de la Côte - Cave CidisDomaine de la Maison Blanche Morges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine de la Maison Blanche Morges from the Cave de la Côte - Cave Cidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Maison Blanche Morges of Cave de la Côte - Cave Cidis in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine de la Maison Blanche Morges
Pairings that work perfectly with Domaine de la Maison Blanche Morges
Original food and wine pairings with Domaine de la Maison Blanche Morges
The Domaine de la Maison Blanche Morges of Cave de la Côte - Cave Cidis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of caramel chicken, lasagna of the sea or mont d'or in the oven.
Details and technical informations about Cave de la Côte - Cave Cidis's Domaine de la Maison Blanche Morges.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine de la Maison Blanche Morges from Cave de la Côte - Cave Cidis are 2014, 2019, 2017, 2013 and 0.
Informations about the Cave de la Côte - Cave Cidis
The Cave de la Côte - Cave Cidis is one of of the world's great estates. It offers 103 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
