Cave de la Côte - Cave CidisCôte Ā Côte Merlot - Gamaret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Côte Ā Côte Merlot - Gamaret from the Cave de la Côte - Cave Cidis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Ā Côte Merlot - Gamaret of Cave de la Côte - Cave Cidis in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Côte Ā Côte Merlot - Gamaret
Pairings that work perfectly with Côte Ā Côte Merlot - Gamaret
Original food and wine pairings with Côte Ā Côte Merlot - Gamaret
The Côte Ā Côte Merlot - Gamaret of Cave de la Côte - Cave Cidis matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, leg of lamb in a herb crust with preserved vegetables or stuffed squid in the sétoise sauce.
Details and technical informations about Cave de la Côte - Cave Cidis's Côte Ā Côte Merlot - Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Côte Ā Côte Merlot - Gamaret from Cave de la Côte - Cave Cidis are 0, 2016
Informations about the Cave de la Côte - Cave Cidis
The Cave de la Côte - Cave Cidis is one of of the world's great estates. It offers 103 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
