
Cave de la Côte - Cave CidisChasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Cave de la Côte - Cave Cidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Cave de la Côte - Cave Cidis in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas of Cave de la Côte - Cave Cidis in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Cave de la Côte - Cave Cidis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken waterzooi with blanche de hoegaarden and pink pepper, monkfish with honey and cider vinegar or jalapeños poppers (chili cheese fritters).
Details and technical informations about Cave de la Côte - Cave Cidis's Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas from Cave de la Côte - Cave Cidis are 2018, 2014, 2017, 2015 and 2013.
Informations about the Cave de la Côte - Cave Cidis
The Cave de la Côte - Cave Cidis is one of of the world's great estates. It offers 103 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Pinenc
See servadou iron.














