Domaine de CrochetGrand Cru Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Grand Cru Blanc of the Domaine de Crochet is in the top 90 of wines of Mont-sur-Rolle.
Taste structure of the Grand Cru Blanc from the Domaine de Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Blanc of Domaine de Crochet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Cru Blanc
Pairings that work perfectly with Grand Cru Blanc
Original food and wine pairings with Grand Cru Blanc
The Grand Cru Blanc of Domaine de Crochet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, sea sauerkraut with white wine or real hamburgers.
Details and technical informations about Domaine de Crochet's Grand Cru Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru Blanc from Domaine de Crochet are 0
Informations about the Domaine de Crochet
The Domaine de Crochet is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
