Winery Les Dames de HautecourChasselas Violet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Violet from the Winery Les Dames de Hautecour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Violet of Winery Les Dames de Hautecour in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Violet
Pairings that work perfectly with Chasselas Violet
Original food and wine pairings with Chasselas Violet
The Chasselas Violet of Winery Les Dames de Hautecour matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cream chicken with mushrooms, back of cod with old-fashioned mustard or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Les Dames de Hautecour's Chasselas Violet.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Dames de Hautecour
The Winery Les Dames de Hautecour is one of of the world's greatest estates. It offers 5 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.