Winery Les Dames de HautecourChasselas Violet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Violet from the Winery Les Dames de Hautecour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Violet of Winery Les Dames de Hautecour in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Violet
Pairings that work perfectly with Chasselas Violet
Original food and wine pairings with Chasselas Violet
The Chasselas Violet of Winery Les Dames de Hautecour matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of filet mignon in a quick crust, monkfish in foil or express beef cannelloni.
Details and technical informations about Winery Les Dames de Hautecour's Chasselas Violet.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas Violet from Winery Les Dames de Hautecour are 0
Informations about the Winery Les Dames de Hautecour
The Winery Les Dames de Hautecour is one of of the world's greatest estates. It offers 5 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
