Winery Les Vins Jules GexDomaine de Hautecour Mont-sur-Rolle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine de Hautecour Mont-sur-Rolle from the Winery Les Vins Jules Gex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Hautecour Mont-sur-Rolle of Winery Les Vins Jules Gex in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine de Hautecour Mont-sur-Rolle
Pairings that work perfectly with Domaine de Hautecour Mont-sur-Rolle
Original food and wine pairings with Domaine de Hautecour Mont-sur-Rolle
The Domaine de Hautecour Mont-sur-Rolle of Winery Les Vins Jules Gex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, fish casserole with small vegetables, chives and paprika or egg muffins.
Details and technical informations about Winery Les Vins Jules Gex's Domaine de Hautecour Mont-sur-Rolle.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
