The Winery Les Vins Jules Gex of Valais

Winery Les Vins Jules Gex
The winery offers 16 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 3476 of the estates of Valais.
It is located in Valais
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The Winery Les Vins Jules Gex is one of the best wineries to follow in Valais.. It offers 16 wines for sale in of Valais to come and discover on site or to buy online.

Top Winery Les Vins Jules Gex wines

Looking for the best Winery Les Vins Jules Gex wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins Jules Gex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins Jules Gex wines with technical and enological descriptions.

The top white wines of Winery Les Vins Jules Gex

Food and wine pairings with a white wine of Winery Les Vins Jules Gex

How Winery Les Vins Jules Gex wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cajun jumbalaya rice, fillet of saithe with cream and mustard or melanzane.

Organoleptic analysis of white wines of Winery Les Vins Jules Gex

On the nose the white wine of Winery Les Vins Jules Gex. often reveals types of flavors of microbio. In the mouth the white wine of Winery Les Vins Jules Gex. is a with a nice freshness.

The best vintages in the white wines of Winery Les Vins Jules Gex

  • 0With an average score of 3.06/5
  • 2016With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Les Vins Jules Gex.

  • Chasselas
  • Silvaner

Discovering the wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.

The top red wines of Winery Les Vins Jules Gex

Food and wine pairings with a red wine of Winery Les Vins Jules Gex

How Winery Les Vins Jules Gex wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, roast veal orloff with mushrooms or rabbit with basquaise sauce.

Organoleptic analysis of red wines of Winery Les Vins Jules Gex

In the mouth the red wine of Winery Les Vins Jules Gex. is a with a nice freshness.

The best vintages in the red wines of Winery Les Vins Jules Gex

  • 2018With an average score of 3.50/5
  • 0With an average score of 3.11/5

The grape varieties most used in the red wines of Winery Les Vins Jules Gex.

  • Pinot Noir
  • Gamay
  • Diolinoir
  • Garanoir

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Discover other wineries and winemakers neighboring the Winery Les Vins Jules Gex

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins Jules Gex.

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.