Winery Les Vins Jules GexMarc Aurele
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Marc Aurele
Pairings that work perfectly with Marc Aurele
Original food and wine pairings with Marc Aurele
The Marc Aurele of Winery Les Vins Jules Gex matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, chicken and sausage stew with carrots or rabbit in white wine (casserole).
Details and technical informations about Winery Les Vins Jules Gex's Marc Aurele.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Marc Aurele from Winery Les Vins Jules Gex are 2018, 0
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's great estates. It offers 16 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
