Winery Les Vins Jules GexCreux du Loup Yvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Creux du Loup Yvorne from the Winery Les Vins Jules Gex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creux du Loup Yvorne of Winery Les Vins Jules Gex in the region of Vaud is a with a nice freshness.
Food and wine pairings with Creux du Loup Yvorne
Pairings that work perfectly with Creux du Loup Yvorne
Original food and wine pairings with Creux du Loup Yvorne
The Creux du Loup Yvorne of Winery Les Vins Jules Gex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, spanish fish soup or pizza bread.
Details and technical informations about Winery Les Vins Jules Gex's Creux du Loup Yvorne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Creux du Loup Yvorne from Winery Les Vins Jules Gex are 0
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
