Winery Les Vins Jules GexFendant d'Ardon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant d'Ardon from the Winery Les Vins Jules Gex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant d'Ardon of Winery Les Vins Jules Gex in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant d'Ardon
Pairings that work perfectly with Fendant d'Ardon
Original food and wine pairings with Fendant d'Ardon
The Fendant d'Ardon of Winery Les Vins Jules Gex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of clafoutis with bush and courgettes, laksa soup (malaysia) or potato gratin with bacon and cheese.
Details and technical informations about Winery Les Vins Jules Gex's Fendant d'Ardon.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Ardon to come and discover on site or to buy online.
The wine region of Ardon
The wine region of Ardon is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine La Madeleine or the Domaine Croix Duplex produce mainly wines white. The most planted grape varieties in the region of Ardon are Chasselas, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ardon, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
