Winery Les Vins Jules GexFendant d'Ardon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant d'Ardon from the Winery Les Vins Jules Gex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant d'Ardon of Winery Les Vins Jules Gex in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant d'Ardon
Pairings that work perfectly with Fendant d'Ardon
Original food and wine pairings with Fendant d'Ardon
The Fendant d'Ardon of Winery Les Vins Jules Gex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry (like in reunion island), kedgeree or honey chicken salad.
Details and technical informations about Winery Les Vins Jules Gex's Fendant d'Ardon.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Ardon to come and discover on site or to buy online.
The wine region of Ardon
The wine region of Ardon is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine La Madeleine or the Domaine Croix Duplex produce mainly wines white. The most planted grape varieties in the region of Ardon are Chasselas, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ardon, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
