Winery Les Vins Jules Gex - Fendant Monroussy

Winery Les Vins Jules GexFendant Monroussy

The Fendant Monroussy of Winery Les Vins Jules Gex is a wine from the region of Valais.
This wine generally goes well with
The Fendant Monroussy of the Winery Les Vins Jules Gex is in the top 0 of wines of Valais.

Details and technical informations about Winery Les Vins Jules Gex's Fendant Monroussy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Les Vins Jules Gex

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Valais
Find the Winery Les Vins Jules Gex on Facebook

The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Valais wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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