Winery Les Vins Jules Gex - Fendant Monroussy

Winery Les Vins Jules GexFendant Monroussy

The Fendant Monroussy of Winery Les Vins Jules Gex is a wine from the region of Valais.
This wine generally goes well with
The Fendant Monroussy of the Winery Les Vins Jules Gex is in the top 0 of wines of Valais.

Details and technical informations about Winery Les Vins Jules Gex's Fendant Monroussy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mazuelo

Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.

Informations about the Winery Les Vins Jules Gex

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Valais
Find the Winery Les Vins Jules Gex on Facebook

The Winery Les Vins Jules Gex is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Valais wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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