Winery Les Vins Jules GexJohannisberg Belroche
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Johannisberg Belroche of Winery Les Vins Jules Gex in the region of Valais often reveals types of flavors of microbio.
Food and wine pairings with Johannisberg Belroche
Pairings that work perfectly with Johannisberg Belroche
Original food and wine pairings with Johannisberg Belroche
The Johannisberg Belroche of Winery Les Vins Jules Gex matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of knife feet, daube niçoise or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Les Vins Jules Gex's Johannisberg Belroche.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Johannisberg Belroche from Winery Les Vins Jules Gex are 0, 2016
Informations about the Winery Les Vins Jules Gex
The Winery Les Vins Jules Gex is one of of the world's great estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
