Winery Pierre-André GallayFéchy Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Féchy Grand Cru of the Winery Pierre-André Gallay is in the top 10 of wines of Mont-sur-Rolle.
Taste structure of the Féchy Grand Cru from the Winery Pierre-André Gallay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Féchy Grand Cru of Winery Pierre-André Gallay in the region of Vaud is a with a nice freshness.
Food and wine pairings with Féchy Grand Cru
Pairings that work perfectly with Féchy Grand Cru
Original food and wine pairings with Féchy Grand Cru
The Féchy Grand Cru of Winery Pierre-André Gallay matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche without pastry, onigirazu or pizza queen with merguez.
Details and technical informations about Winery Pierre-André Gallay's Féchy Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Féchy Grand Cru from Winery Pierre-André Gallay are 0, 2017, 2016
Informations about the Winery Pierre-André Gallay
The Winery Pierre-André Gallay is one of of the world's greatest estates. It offers 3 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
