Winery Pierre-André Gallay - Rosé de Gamay - Pinot

Winery Pierre-André GallayRosé de Gamay - Pinot

The Rosé de Gamay - Pinot of Winery Pierre-André Gallay is a wine from the region of La Côte of Vaud.
This wine generally goes well with
The Rosé de Gamay - Pinot of the Winery Pierre-André Gallay is in the top 0 of wines of La Côte.

Details and technical informations about Winery Pierre-André Gallay's Rosé de Gamay - Pinot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Winery Pierre-André Gallay

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in La Côte in the region of Vaud

The Winery Pierre-André Gallay is one of of the world's greatest estates. It offers 3 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 45 of of La Côte wines
In the top 30000 of wines
In the top 650000 wines of the world

The wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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