
Cave du SarmentLa Perche
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Perche from the Cave du Sarment
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perche of Cave du Sarment in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Perche of Cave du Sarment in the region of Vaud often reveals types of flavors of tree fruit.
Food and wine pairings with La Perche
Pairings that work perfectly with La Perche
Original food and wine pairings with La Perche
The La Perche of Cave du Sarment matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with olives in a couscousier, monkfish with cream sauce and baked potatoes or hamburger raclette style.
Details and technical informations about Cave du Sarment's La Perche.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Perche from Cave du Sarment are 2013, 2019, 2017, 2016 and 2015.
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's greatest estates. It offers 35 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).













