Cave St. SeverinMont-sur-Rolle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Mont-sur-Rolle from the Cave St. Severin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont-sur-Rolle of Cave St. Severin in the region of Vaud is a with a nice freshness.
Food and wine pairings with Mont-sur-Rolle
Pairings that work perfectly with Mont-sur-Rolle
Original food and wine pairings with Mont-sur-Rolle
The Mont-sur-Rolle of Cave St. Severin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, gratin of potatoes with fish fillets or croque-cake with ham.
Details and technical informations about Cave St. Severin's Mont-sur-Rolle.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Mont-sur-Rolle from Cave St. Severin are 2017, 2018, 2019, 0 and 2016.
Informations about the Cave St. Severin
The Cave St. Severin is one of of the world's greatest estates. It offers 11 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
