Winery Tendance 9Blanc
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Blanc of the Winery Tendance 9 is in the top 30 of wines of Mont-sur-Rolle.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Tendance 9 matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon in foil in the microwave or catalan zarzuela.
Details and technical informations about Winery Tendance 9's Blanc.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Blanc from Winery Tendance 9 are 0
Informations about the Winery Tendance 9
The Winery Tendance 9 is one of of the world's greatest estates. It offers 1 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
