Domaine Es CordelièresPremier Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Premier Grand Cru of the Domaine Es Cordelières is in the top 10 of wines of Mont-sur-Rolle.
Taste structure of the Premier Grand Cru from the Domaine Es Cordelières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Grand Cru of Domaine Es Cordelières in the region of Vaud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premier Grand Cru of Domaine Es Cordelières in the region of Vaud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Premier Grand Cru
Pairings that work perfectly with Premier Grand Cru
Original food and wine pairings with Premier Grand Cru
The Premier Grand Cru of Domaine Es Cordelières matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, american-style monkfish or ham, cheese and courgette cake.
Details and technical informations about Domaine Es Cordelières's Premier Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Premier Grand Cru from Domaine Es Cordelières are 2016, 0, 2018, 2014
Informations about the Domaine Es Cordelières
The Domaine Es Cordelières is one of of the world's greatest estates. It offers 1 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
