Cave de JolimontDolce Vita Red
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef
The Dolce Vita Red of the Cave de Jolimont is in the top 10 of wines of Mont-sur-Rolle.
Wine flavors and olphactive analysis
Food and wine pairings with Dolce Vita Red
Pairings that work perfectly with Dolce Vita Red
Original food and wine pairings with Dolce Vita Red
The Dolce Vita Red of Cave de Jolimont matches generally quite well with dishes of beef such as recipes of autumn leaves.
Details and technical informations about Cave de Jolimont's Dolce Vita Red.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Dolce Vita Red from Cave de Jolimont are 2016, 2015, 2014, 2013
Informations about the Cave de Jolimont
The Cave de Jolimont is one of of the world's greatest estates. It offers 72 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
