The Cave de Jolimont is one of the largest wineries in the world. It offers 77 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave de Jolimont wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Jolimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Jolimont wines with technical and enological descriptions.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of roasted fillet of beef with parsley, pheasant in a casserole with white wine or cocotte chicken roulades.
On the nose the red wine of Cave de Jolimont. often reveals types of flavors of black fruit, oaky or cheese and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave de Jolimont. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Cave de Jolimont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, pizza cone or roast wild boar with beer.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
How Cave de Jolimont wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of caramel chicken, fish lasagne or pizza with ham and bacon.
On the nose the white wine of Cave de Jolimont. often reveals types of flavors of apples, peach or butter and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Cave de Jolimont. is a with a nice freshness.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue in hot pickle sauce.
On the nose the sweet wine of Cave de Jolimont. often reveals types of flavors of red fruit.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Jolimont.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
