The Cave de Jolimont is one of the largest wineries in the world. It offers 77 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave de Jolimont wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Jolimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Jolimont wines with technical and enological descriptions.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of braciola (southern italy), casserons in the country style or veal breast with new vegetables.
On the nose the red wine of Cave de Jolimont. often reveals types of flavors of black fruit, oaky or cheese and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave de Jolimont. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Cave de Jolimont wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, beef tartar with thai flavors or roast pork orloff.
On the nose the white wine of Cave de Jolimont. often reveals types of flavors of apples, peach or butter and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Cave de Jolimont. is a with a nice freshness.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
How Cave de Jolimont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, stuffed artichoke or potjevleesch (meat in a pot).
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef such as recipes of beef coarse salt.
On the nose the sweet wine of Cave de Jolimont. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Jolimont.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
The Champagne 2022 harvest has begun and picking start dates have been set for the majority of villages, the Comité Champagne has announced. Individual harvest start dates are set for each village and grape variety in the entire Champagne region. This year, dates range between 20 August (Montgueux in the Côte des Blancs) and 6 September (Dormans Soilly in the Vallée de la Marne). The Réseau Matu, a network of hundreds of vineyard control plots, is used to observe the ripening of grapes across th ...
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
