The Cave de Jolimont is one of the largest wineries in the world. It offers 77 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave de Jolimont wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Jolimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Jolimont wines with technical and enological descriptions.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of thai beef curry, veal head with vinaigrette or grenadins of veal with ceps.
On the nose the red wine of Cave de Jolimont. often reveals types of flavors of black fruit, oaky or cheese and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave de Jolimont. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Cave de Jolimont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, simple pork roast or aiguillette of duck normandy style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave de Jolimont wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs florentine, monkfish with cream sauce and baked potatoes or eggplant and zucchini pie with cumin.
On the nose the white wine of Cave de Jolimont. often reveals types of flavors of apples, peach or butter and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Cave de Jolimont. is a with a nice freshness.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef such as recipes of beef with mustard.
On the nose the sweet wine of Cave de Jolimont. often reveals types of flavors of red fruit.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Jolimont.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
