The Cave de Jolimont of La Côte of Vaud

The Cave de Jolimont is one of the largest wineries in the world. It offers 77 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave de Jolimont wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Jolimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Jolimont wines with technical and enological descriptions.
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of boles de picolat (catalan meatballs), rabbit and mushroom gibelotte or veal simmered with vegetables.
On the nose the red wine of Cave de Jolimont. often reveals types of flavors of black fruit, oaky or cheese and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Cave de Jolimont. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Cave de Jolimont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, leek, goat cheese and bacon quiche or duck with orange and honey.
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
How Cave de Jolimont wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken legs, sublime fish and shrimp colombo or my lasagna bolognese (without béchamel sauce).
On the nose the white wine of Cave de Jolimont. often reveals types of flavors of apples, peach or butter and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Cave de Jolimont. is a with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
How Cave de Jolimont wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue in hot pickle sauce.
On the nose the sweet wine of Cave de Jolimont. often reveals types of flavors of red fruit.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Jolimont.