The Cave Du Treyblanc is one of the best wineries to follow in La Côte.. It offers 10 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave Du Treyblanc wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Du Treyblanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Du Treyblanc wines with technical and enological descriptions.
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, peasant minestrone or duck leg confit in white wine.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, veal fillet stroganoff or tomatoes stuffed with sausage meat.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, rice croquettes with salmon or salmon and goat cheese quiche.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Du Treyblanc.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
