The Cave Du Treyblanc is one of the best wineries to follow in La Côte.. It offers 10 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave Du Treyblanc wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Du Treyblanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Du Treyblanc wines with technical and enological descriptions.
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, steamed pork chops or prime rib with chervil butter.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, veal simmered with vegetables or croque madame.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Cave Du Treyblanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, sea bream a la plancha or quiche without pastry.
Said of a wine with exacerbated acidity.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Du Treyblanc.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
