The Winery Bertrand de Mestral is one of the best wineries to follow in La Côte.. It offers 9 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Bertrand de Mestral wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand de Mestral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand de Mestral wines with technical and enological descriptions.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chakchouka, back of cod in foil or barbecue burger.
In the mouth the white wine of Winery Bertrand de Mestral. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, tagliatelle with carbonara or rabbit with leeks.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, curried veal roulades or aiguillettes of duck with auvergne blue cheese.
In the mouth the red wine of Winery Bertrand de Mestral. is a with a nice freshness.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand de Mestral.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
