The Winery Bertrand de Mestral is one of the best wineries to follow in La Côte.. It offers 9 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Bertrand de Mestral wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand de Mestral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand de Mestral wines with technical and enological descriptions.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), céteaux (la rochelle) or sublime salmon (stuffed salmon).
In the mouth the white wine of Winery Bertrand de Mestral. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, white cabbage with bacon or saddle of venison with fresh cream.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Bertrand de Mestral wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, country-style veal roulades with risotto or conejo al ajillo (spain).
In the mouth the red wine of Winery Bertrand de Mestral. is a with a nice freshness.
228-litre barrel.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand de Mestral.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
