Winery Bertrand de MestralPinot Noir Vaudois
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Vaudois from the Winery Bertrand de Mestral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Vaudois of Winery Bertrand de Mestral in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Vaudois
Pairings that work perfectly with Pinot Noir Vaudois
Original food and wine pairings with Pinot Noir Vaudois
The Pinot Noir Vaudois of Winery Bertrand de Mestral matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal shank with mushrooms or stuffed duck or goose neck.
Details and technical informations about Winery Bertrand de Mestral's Pinot Noir Vaudois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Vaudois from Winery Bertrand de Mestral are 0
Informations about the Winery Bertrand de Mestral
The Winery Bertrand de Mestral is one of of the world's greatest estates. It offers 9 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
