The Domaine de la Dolle of La Côte of Vaud

The Domaine de la Dolle is one of the best wineries to follow in La Côte.. It offers 14 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Domaine de la Dolle wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Dolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Dolle wines with technical and enological descriptions.
How Domaine de la Dolle wines pair with each other generally quite well with dishes of beef such as recipes of oxtail confit in red wine.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Domaine de la Dolle wines pair with each other generally quite well with dishes of beef such as recipes of quick beef and cheese yakitori.
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Dolle.
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.