The Château de Vincy is one of the world's great estates. It offers 9 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Château de Vincy wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Vincy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Vincy wines with technical and enological descriptions.
How Château de Vincy wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of leek pie, fish paella or croque madame.
In the mouth the white wine of Château de Vincy. is a powerful with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Château de Vincy wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb breast with onions and tomato sauce or veal fillet stroganoff.
In the mouth the red wine of Château de Vincy. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Vincy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
