The Château de Vufflens is one of the world's great estates. It offers 7 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Château de Vufflens wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Vufflens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Vufflens wines with technical and enological descriptions.
How Château de Vufflens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sun burger or summer tuna quiche.
On the nose the white wine of Château de Vufflens. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Château de Vufflens. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Château de Vufflens wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with dried apricots or sauté of veal with chorizo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château de Vufflens wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, stuffed squid in the sétoise sauce or rabbit à la lorientaise.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Vufflens.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
