The Cave Du Fort is one of the best wineries to follow in La Côte.. It offers 7 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Cave Du Fort wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Du Fort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Du Fort wines with technical and enological descriptions.
How Cave Du Fort wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of old-fashioned chicken in a pot, gratin of potatoes with fish fillets or spinach and mozzarella omelette.
In the mouth the white wine of Cave Du Fort. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Cave Du Fort wines pair with each other generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Du Fort.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
