The Château Saint-Vincent of La Côte of Vaud

The Château Saint-Vincent is one of the world's great estates. It offers 9 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Château Saint-Vincent wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Vincent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Vincent wines with technical and enological descriptions.
How Château Saint-Vincent wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken curry in thermomix, microwave quick fish fillets or kebab on a plate.
In the mouth the white wine of Château Saint-Vincent. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
How Château Saint-Vincent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), veal tagine with prunes or rabbit with chorizo.
On the nose the red wine of Château Saint-Vincent. often reveals types of flavors of red fruit. In the mouth the red wine of Château Saint-Vincent. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Vincent.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.