The Winery Chasselas Romand of La Côte of Vaud

The Winery Chasselas Romand is one of the best wineries to follow in La Côte.. It offers 81 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Chasselas Romand wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chasselas Romand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chasselas Romand wines with technical and enological descriptions.
How Winery Chasselas Romand wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb tagine with prunes and dried fruits or alsatian sauerkraut.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chasselas Romand.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.