
Winery Chasselas RomandPiacere Excelence
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Piacere Excelence
Pairings that work perfectly with Piacere Excelence
Original food and wine pairings with Piacere Excelence
The Piacere Excelence of Winery Chasselas Romand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, rack of lamb in a crust of herbs and seeds with thyme juice and... or moroccan kefta balls.
Details and technical informations about Winery Chasselas Romand's Piacere Excelence.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Chasselas Romand
The Winery Chasselas Romand is one of of the world's great estates. It offers 2 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.










