The Château d'Echandens of La Côte of Vaud

Château d'Echandens
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 324 of the estates of Vaud.
It is located in La Côte in the region of Vaud

The Château d'Echandens is one of the best wineries to follow in La Côte.. It offers 4 wines for sale in of La Côte to come and discover on site or to buy online.

Top Château d'Echandens wines

Looking for the best Château d'Echandens wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Echandens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Echandens wines with technical and enological descriptions.

The top red wines of Château d'Echandens

Food and wine pairings with a red wine of Château d'Echandens

How Château d'Echandens wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.

Land of the great wine chateaux.

Discover other wineries and winemakers neighboring the Château d'Echandens

Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Echandens.

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.