Cave de JolimontMadrigal Gamay Romand
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Madrigal Gamay Romand of Cave de Jolimont in the region of Pays d'Oc often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Madrigal Gamay Romand
Pairings that work perfectly with Madrigal Gamay Romand
Original food and wine pairings with Madrigal Gamay Romand
The Madrigal Gamay Romand of Cave de Jolimont matches generally quite well with dishes of beef such as recipes of steak tartare.
Details and technical informations about Cave de Jolimont's Madrigal Gamay Romand.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Madrigal Gamay Romand from Cave de Jolimont are 2015, 2018, 2016
Informations about the Cave de Jolimont
The Cave de Jolimont is one of of the world's great estates. It offers 72 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
